Steak

From OrangesBleues

Cooking a steak is not hard. You just cannot be rushed. Take that slab of meat and sit it on your counter and wait.

Do not even attempt to cook red meat that is not at room temp. You will seize the meat and make it tough.

Bring your grill to a high temp ... 450+ F and grease it with the trimmings.

Place your cuts on the grill with even spaces.